HRAWI ORGANIZES FSSAI’S FOSTAC PROGRAMME IN INDORE In a proactive move towards enhancing food safety measures in the hospitality industry, The Hotel And Restaurant Association (Western India) – HRAWI, recently spearheaded the organization of Food Safety and Standards Authority of India’s (FSSAI) latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme in Indore. Held […]